Accra Black Shito

Forged from sun-dried Ghanaian red peppers at the peak of their heat, this pepper sauce is not for the faint-hearted — and that is exactly the point. Crushed with roasted garlic, vine-ripened tomatoes, and a warming blend of spices, Volcano Red Pepper Sauce delivers an intense, ruby-red heat that transforms any dish it touches. The sun-drying process concentrates the natural sugars of the peppers, giving the sauce a subtle sweetness beneath the fire. Made in the UK with premium ingredients sourced from West Africa. Use it as a base for stews and soups, rub it onto chicken or lamb before grilling, stir it into pasta, or add a spoonful to your morning eggs. It is the kind of ingredient that makes everything taste like it was made by someone who really knows what they are doing.

A vibrant, garden-fresh sauce born from the finest Ghanaian green chillies, hand-picked at peak ripeness. Blended with fragrant celery, sweet onions, garlic, and a medley of scotch bonnet and habanero peppers — this sauce is alive with colour and heat. Lighter in body than our shito but bold in character, it carries a clean, grassy heat that builds slowly and lingers beautifully. A squeeze of citrus lifts the whole blend, making it as versatile as it is delicious. Perfect alongside grilled tilapia, jollof rice, kelewele, or as a vibrant dipping sauce for fried plantain. Once you open a jar, you'll find a reason to put it on everything.